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【顏怡今╱高雄報導】這幾年台北餐飲界盛行餐酒會，今年這股風潮逐漸往南吹，選在台中、高雄舉辦，不但能喝到品質極佳的葡萄酒，餐點的搭配也很下功夫，甚至請來米其林大廚上陣，價位從千元到萬元皆有，且經常一位難求，顯示中南部品酒市場愈來愈大。 10/22高雄帕莎蒂娜便將舉辦一場酒神饗宴餐酒會，以義大利康堤酒莊(Conti di Buscareto)的粉紅汽泡酒、白酒、紅酒等7款酒，搭配法國吉拉朵生蠔、日本海膽、霜降牛排等7道菜色，每人3800元。配合這次餐酒會，全球限量20組的康堤酒莊6款酒品木製禮盒也將在帕莎蒂娜獨家販售。
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